In the past year my voice as a designer has become clear. I gravitate towards modern organic pieces with a rustic touch. So I've decided in the coming year to resurrect my kitchen inspired spice line.
I'll be making more Star Anise rings and maybe a necklace too.
Along with other lovelies like clove earrings. I have a few other spices cast in silver and ready to go. I just need to sit down and create.
My original plan had been to promote the collection via cooking blogs. I lurk on some and comment on others. My favorite cooking blog, henceforth known as Blog X, is incredible. Based on her food and the lvoely photos, I had grand designs of sending her one of the pieces. Obviously, I had hoped she would feature it in a post. Then, of course, foodies and food porn enthusiasts alike would flock to my shop buying Star Anise rings by the dozen.
My genius plan went awry when I saw the following information in her profile, "As I mentioned above, I never plug suggested products, accept freebies/samples or conduct product reviews on Blog X, and ask that you respect this by not sending any of the above."
So that left me with a quandry. I heart this blog so much that I take the time to comment. There are literally hundredes of comments every post. But I comment because the recipes are incredible, the pictures gorgeous and the writing so very lovely. So as a thank you I thought why not send a little culinary inspired trinket. She may love it. Obviously, she won't promote but perhaps I'd gain a new blog follower. It would be lovely to be able to count readers on more than one hand. Then I became worried that it would seem like I was trying to brown nose my way around her very clear boundaries. So I abandoned the idea.
Next, I began looking for another food blogger. I regularly s dozens of sites but none are as lovely as Blog X. Finally I gave up all together. Soon after the collection itself fell by the way side.
So now what? I am still inspired by spices and items I use in the kitchen. I dream up jewelry ideas while checking that my stock isn't getting clouding or rolling out pie dough. The Kitchen Collection will be back but without a food blogger willing to take the bribe of a lovely silver trinket. Sigh.